Delicious Baby Lasagna Recipe: A Fun Twist on a Classic Dish

Delicious Baby Lasagna Recipe: A Fun Twist on a Classic Dish



Who doesn’t love a good lasagna? This classic Italian dish is a favorite among many, with its layers of pasta, cheese, and meat sauce. But have you ever thought about putting a fun twist on this traditional dish? Introducing the baby lasagna – a cute and delicious variation that is sure to become a new family favorite.



Ingredients:




  • 1/2 pound ground beef

  • 1/2 pound Italian sausage

  • 1 small onion, diced

  • 1 clove garlic, minced

  • 1 jar of your favorite marinara sauce

  • 1 cup ricotta cheese

  • 1 cup shredded mozzarella cheese

  • 1/2 cup grated Parmesan cheese

  • 1/4 cup chopped fresh basil

  • 1/4 cup chopped fresh parsley

  • Salt and pepper to taste

  • 12 lasagna noodles, cooked al dente



Instructions:




  1. In a large skillet, brown the ground beef and Italian sausage over medium heat until cooked through. Add the diced onion and minced garlic, and cook until the onion is translucent.


  2. Pour the marinara sauce into the skillet and stir to combine with the meat mixture. Let simmer for 10 minutes, then remove from heat.


  3. In a mixing bowl, combine the ricotta, mozzarella, Parmesan, basil, parsley, salt, and pepper. Mix until well combined.


  4. Preheat your oven to 375°F.


  5. Spread a thin layer of the meat sauce in the bottom of a 9×13-inch baking dish. Place 4 lasagna noodles on top of the sauce, overlapping slightly.


  6. Spread a layer of the cheese mixture over the noodles, then top with a layer of meat sauce. Repeat the layers until all the ingredients are used up, finishing with a layer of meat sauce on top.


  7. Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown.


  8. Let the baby lasagna cool for a few minutes before slicing and serving. Enjoy!



Why You’ll Love Baby Lasagna:



There are so many reasons to love this fun twist on classic lasagna. Here are just a few:



Easy to Make:


This baby lasagna recipe is simple and straightforward, making it perfect for a weeknight meal or a special dinner with friends. You can even prepare it ahead of time and bake it when you’re ready to eat!



Kid-Friendly:


Children will love the cute individual servings of baby lasagna, making mealtime fun and exciting. They can even help assemble the layers, adding a hands-on element to cooking together as a family.



Customizable:


Feel free to get creative with the ingredients in this baby lasagna recipe. You can add vegetables like spinach or zucchini, or switch up the cheeses for a different flavor profile. The possibilities are endless!



Conclusion



Next time you’re craving a comforting and delicious meal, give this baby lasagna recipe a try. With its layers of gooey cheese, savory meat sauce, and tender pasta, it’s sure to be a hit with your family and friends. So go ahead, get cooking, and enjoy this fun twist on a classic dish!

Featured Image Credit: Pixabay.com

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